Lou's Restaurant & Bakery Menu

A base of red and white quinoa and cheddar hash topped with spinach, diced bacon, sauteed green peppers, avocado, two free-range poached eggs*, cheddar cheese and Sriracha hot sauce.

Sauteed rice topped with kimchi, cucumbers, house made bulgogi beef, sunny side up eggs, scallions, smash sauce and sesame seeds.

Hash browns, two sunny side up free-range eggs, homemade sausage gravy, chopped bacon, cheddar and scallions.

Marinated mixed mushrooms with sesame soy dressing served over rice with pickled carrots and onions, fresh cucumber and green onion. Add Eggs for 2.

Two sunny side up eggs in homemade chili crisp over fried rice, with bacon, onions, scallions.

Two slices of sourdough bread smeared with mashed avocado and topped with arugula and a green goddess sauce. Served with mixed greens.

Grilled flour tortilla filled with free-range scrambled eggs, chorizo sausage, Monterey jack cheese, pico de gallo, and sour cream. Served with your choice of side. Add guacamole for 2. Vegan option available.

Grilled flour tortilla filled with free-range scrambled eggs, shaved steak, cheddar cheese, grilled peppers & onions, with sour cream, sriracha, smash sauce and scallions. Served with choice of side.

Legendary homemade corned beef brisket, potatoes, onions and spices, two poached free-range eggs with choice of side and toast.

Buttermilk marinated fried chicken breast tossed in our chipotle honey sauce, free-range sunny side egg, Belgian waffle, scallions, citrus syrup, orange slice.

Two poached free-range eggs on an English muffin with choice of side. Choose your style: Classic: Canadian bacon, hollandaise, paprika. Salmon: Spinach, tomato, smoked salmon, hollandaise (2) Irish: Corned Beef Hash, hollandaise, paprika NEW Country: Ham, sausage gravy Cali BLT: Arugula, tomato, bacon, avocado chipotle hollandaise (2)

Homemade buttermilk biscuit, from scratch Robie Farm sausage gravy, two free-range eggs, choice of side.

Three free-range eggs, a side of your choice, a full serving of your choice of protein, a full serving of your choice of griddle options, and toast or a bakery muffin.

Two free-range eggs, a side of your choice, a half serving of your choice of protein, a half serving of your choice of griddle options, and toast or a fresh bakery muffin.

Two free-range eggs, a side of your choice, protein of your choice, toast or a bakery muffin.

Two free-range eggs and toast or a bakery muffin.

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Wheat flower, apples, raisins, carrots and walnuts with flavors of coconut, cinnamon and vanilla. Topped with cream cheese glaze.

Classic waffle with maple butter and powdered sugar

Our glazed crullers dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar.

Two slices of thick bread dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar.

Gluten-free bread dipped in a cinnamon free-range egg-white batter, grilled to a golden brown and topped with whipped cream and strawberries.

Two slices of thick fluffy Challah bread with strawberries and whipped cream.

Green Mountain Creamery Greek yogurt blended with oat milk, organic cacao powder, blueberries, raspberries, bananas and Acai berries.

A nutritious bowl of Green Mountain Creamery Greek yogurt, topped with melon, grapes, strawberries and homemade granola.

Rolled oats, chia seeds, VT Greek yogurt, cocoa, peanut butter, chocolate chunks, sliced almonds, and oat milk.

Green Mountain Creamery Greek yogurt, topped with melon, grapes, strawberries and homemade granola.

Tandori chicken, mesclun greens, quinoa, cashews, dried cranberries, ciliagene, orange vinaigrette.

Kale, warm quinoa, roasted butternut squash, VT goat cheese, radishes, honey mustard grilled chicken, and roasted pepitas.

Mixed greens topped with grilled chicken breast, Swiss cheese, cob-smoked bacon, hard boiled free-range egg, and fresh vegetables.

Grilled chicken breast on a bed of mixed greens with dried cranberries, Vermont goat cheese, chopped pecans, and cucumber.

Red wine poached pear, mesclun greens, candied pecans, caramelized onion and goat cheese with a raspberry vinaigrette.

Mesclun, warm quinoa, harissa roasted squash, marinated chickpeas, fresh mozzarella, and avocado.

Warm quinoa, arugula, house hummus, kalamata olives, feta, sourdough bread, olive oil, tomatoes, cucumbers, and a slice of lemon.

Mixed greens, quinoa, pesto chicken, roasted red peppers, fresh mozzarella, and sourdough croutons with pesto vinaigrette.

Homemade bone broth, fragrant herbs, and vegetables.

Grilled chicken breast or eggplant on VT sourdough with basil pesto, melted mozzarella, spinach and tomato.

American, cheddar and Swiss cheeses melted on sourdough with sliced tomato.

Thin house made sliced roast prime rib, sauteed mushrooms, caramelized onions, horseradish, Swiss, on rye.

Warm pita, grilled chicken breast, bacon, feta, tzatziki, hummus, cucumber, tomato, red onion.

Fried chicken breast, smoked bacon, cheddar, lettuce, tomato, and garlic mayo on a Portuguese bun.

Lou's homemade corned-beef piled high with homemade sauerkraut, Swiss cheese, and Russian dressing, grilled on VT rye bread.

Lou's homemade turkey piled high with homemade sauerkraut, Swiss cheese, and Russian dressing, grilled on VT rye bread.

Marinated in buttermilk and hot sauce served with fries.